There’s delicious Corned Beef at the end of this rainbow! From March 17th to the 20th, dine in or take-out Bennett’s Corned Beef Dinner for St. Patrick’s Day! This special includes our lean corned beef, which we braise in-house daily, glazed carrots, grilled red potatoes, and a roasted cabbage wedge. To really get into the St. Paddy’s Day spirit, be sure to enjoy it with a Guinness, an Irish Coffee (featuring Tullamore Dew Irish Whiskey, coffee, and sweetened cream), or one of our other inventive cocktails!
Corned Beef Dinner in 3 Ways March 17-20th:
- Dine-In Individual Meal – Dine on our climate-controlled patio with our individual Corned Beef Dinner for $28. Make your reservation here.
- Take-Out Family Style Meal – Take home our Corned Beef Dinner for 4 (take-out only) for only $60. Order online here.
- Take-Out Individual Meal – Take home an individual Corned Beef Dinner for $28. Order online here.
Other Corned Beef Options:
While our St. Patrick’s Day special is sure to satisfy your inner leprechaun, you can enjoy our scrumptious corned beef year-round at Bennett’s.
- Corned Beef Hash (only on our Weekend Brunch Menu) – served with smashed potatoes, red bell pepper, onion and poached eggs
- Corned Beef Panini – on caraway rye bread with grain mustard, swiss cheese, dill pickle and side of fries
- Corned Beef Tacos – shredded corned beef served on handmade, GF corn tortillas drizzled with horseradish cream
We look forward to celebrating St. Patrick’s Day with you!
