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We Are Open for Take-Out or Delivery

During this time, Bennett’s kitchen•bar•market is open for take-out and delivery from 12:00pm – 7:30pm. As always, we take every measure to ensure a safe and clean dining experience.

Enjoy an all-natural, whole rotisserie chicken with a pound of mashed potatoes for only $20. Friday and Saturday, we will be offering our Complete Prime Rib Dinner Special that comes with mashed potatoes and either a soup or salad for $25. Our meals will also be available for delivery through DoorDash and GrubHub or ready for pick up at our Market Counter. We’ll have plenty of grab n’ go items featuring our 10 meals that are $10 and under. Our market also now features items such as milk, eggs, cheese, bread, and much more!

Bennett’s would like to take the time to thank those who are supporting our small business during this time. See you soon!

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Celebrate St. Patrick’s Day with Our Corned Beef Special

If you’re seeking a savory corned beef pot of gold this St. Patrick’s Day, you’re in luck! At Bennett’s kitchen•bar•market in Roseville, we’re excited to announce that from March 16-18, we will be offering a hearty corned beef meal for just $23 from 11am – 9pm. This special includes our lean corned beef, which we braise in-house daily, glazed carrots, grilled red potatoes, a roasted cabbage wedge, and a Caesar salad. To really get into the St. Paddy’s Day spirit, be sure to wash it all down with a Guinness, an Irish Coffee (featuring Tullamore Dew Irish Whiskey, coffee, and sweetened cream), or one of our other inventive cocktails!

While our St. Patrick’s Day special is sure to satisfy your inner leprechaun, you can enjoy our scrumptious corned beef year-round at Bennett’s. For example, our corned beef hash has become a favorite on our daily breakfast menu. Served with smashed potatoes, red bell pepper, onion, and poached eggs, our rendition of this classic breakfast dish offers the quintessential comfort food needed to power your day.

On our all-day menu, try our corned beef panini, which is served on caraway rye bread with grain mustard, Swiss cheese, a dill pickle, and a side of fries. For an even more creative take on everyone’s favorite St. Paddy’s Day protein, don’t miss our corned beef tacos for just $7 at happy hour! This tasty treat features shredded corned beef served on our handmade, gluten-free corn tortillas, drizzled with horseradish cream.

We look forward to celebrating St. Patrick’s Day with you! Call us at 916.750.5150 to make a reservation, or book online.

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Ode to Cheese

To my dearly Brie-loved,

It’s not usually my style to wax cheesy like this, but with Valentine’s Day coming up so soon, I thought I’d muenster the courage to tell you how I really feel. The truth is...I’m extremely fond-ue you.

I’ve been in love before, but they always moved onto greener pastures, leaving me (prov)olone. Now I can see that those past relationships were full of holes and destined to leave my heart in shreds.

But you...you make me melt, and I’ve never felt feta than I do when I’m with you. No one has ever curd about me the way you do! When I’m worn down from the daily rind, you Roque(fort) my world. It doesn’t even bother me that your mom is a cow and your dad is a silly goat--you’ve somehow grown up to be so cultured, living your life with no rennets.

I know, I know...my friends say you’re no gouda for me. They say I’m nacho type, that I’d be cheddar off alone. But what can I say? Graters gonna grate. They’ll never make us crumble!

With that, I just wanted to say...I love you (que)so much. Thanks for never making me feel blue (cheese). You really are the cream of the crop! I’ll always be your grill <3

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Live Music in Roseville – Bridget Marie at Bennett’s This Thursday

Bennett's Kitchen is excited to announce a new line up for our Live Music in Roseville! Join us Thursdays, beginning February 20th, on our patio for contemporary artist Bridget Marie with guitarist Rob Lopes for the coming months. We will also be featuring our marinated, bone-in Pork Chop Special.

About Bridget Marie:

Bridget Marie is a contemporary artist and songwriter-vocalist who has had the privilege of working/writing with some music industry heavyweights including Multi-Grammy Winning Producer/Musician Narada Michael Walden (Aretha Franklin, Whitney Houston, Mariah Carey, Jeff Beck et al), Grammy Award Winning Bassist/Musical Director Polo Jones (Italian Superstar Zucchero, Eric Clapton, Sting, Whitney Houston, Andrea Bocelli, Miles Davis, Luciano Pavarotti et al), Reggae Legend Mikey Dread, the late Jazz Bassist Herbie Lewis (McCoy Tyner, Dizzy Gillespie, Herbie Hancock), Producer/Engineer James Boblak (Black Sabbath, Stewart Copeland, Stu Hamm, Metallica, Janet Jackson, Ozzy Osborne) and Computer-Music Pioneer/Musician Rob Lopes among others. Her vocal style can range from soft and sultry to a full out gospel inspired performance. A prolific songwriter in her own right, her influences include Sade, Mary J Blige, Joni Mitchell, Chaka Khan, Jill Scott and Aretha Franklin.

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More Cheese, Please! Fine Fromage at Bennett’s Will Make You Melt

From creamy Brie to salty, delightfully pungent blue cheese, the right cheese can add an enticing richness that elevates just about any dish. At Bennett’s kitchen•bar•market in Roseville, we love cheese in all its mouthwatering varieties. As with all of our other ingredients, we take pride in procuring the finest quality artisan cheeses sourced from local purveyors whenever possible.

Here are two incredible types of cheese that you will find on the Bennett’s menu:

Point Reyes Blue Cheese

Produced by the Point Reyes Farmstead Cheese Company, this all-natural blue cheese features an ultra-creamy texture and an assertive flavor balanced out by hints of sweet milk and a peppery finish. Made from raw, rBST-free cows’ milk and vegetarian rennet, Point Reyes Blue Cheese has won numerous awards, including (most recently) the Gold Award at the 2019 California State Fair, 1st Place in the 2019 U.S. Championship Cheese Awards, and “Best Cheese” at the 2019 Good Food Awards.

Since 2000, the Point Reyes Farmstead Cheese Company has been producing premium-quality cheese on their family farm, which overlooks Tomales Bay and the majestic Point Reyes National Seashore, about 40 miles north of the Golden Gate Bridge. At the farm’s spectacular location, warm sunshine, Pacific fog, pristine air, native rye grass, and fresh ocean breezes combine to create fresh, delicious products. With a belief that the best cheese comes from happy cows and a healthy environment, the company prioritizes sustainability through a variety of steps--from conserving water to harvesting methane-powered renewable energy.

Try Point Reyes Blue Cheese on the chopped salad at Bennett’s, where this critically acclaimed cheese joins fresh leafy greens, grilled tri tip, bacon, egg, tomato, radish, and a red wine vinaigrette for a nutritious treat.

Laura Chenel Goat Cheese

In 1979, artisan cheesemaker Laura Chenel embarked on a labor of love: crafting her own farmstead goat cheese using techniques she had learned in France and milk from her own goats. With a commitment to creating healthy, natural products and making the most of her goats’ milk, Laura quickly gained acclaim in the food world when legendary chef Alice Waters began sourcing the goat cheese for her restaurant, Chez Panisse in Berkeley--where it was used to make the iconic California goat cheese salad.

Laura’s company grew exponentially over the years, but has always maintained the same dedication to quality. Today, Laura Chenel goat cheese is made using goat milk from family farms in California, Oregon, Nevada and Idaho. Laura Chenel was the first creamery to be awarded LEED Gold Certification in the U.S. for its commitment to sustainability. These famous goat cheeses--which have won countless awards, including the Gold Award at the California State Fair and several distinctions from the American Cheese Society--feature a rich creaminess and bright, tangy flavors that enhance numerous types of dishes. Try Laura Chenel goat cheese in the Mia Salad at Bennett’s, where it serves as a beautiful accompaniment to greens, rotisserie chicken, avocado, dates, grape tomatoes, corn, almonds, cornbread croutons, and a lemon vinaigrette.

From Cotija cheese on our chicken enchiladas to an assortment of artisan cheeses on our butcher board, premium-quality cheeses are ubiquitous on the Bennett’s menu. Check out our full menu, or come to Bennett’s today to see how we deliciously incorporate our fine cheeses into our dishes!

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Valentine’s Filet & Lobster Tail Dinner

This February, we are celebrating a Month of Love. Join us for a very special Filet and Cold Water Lobster Tail Dinner, available Thursday, February 13th – Monday February 17th. In addition, treat your loved ones the following specials all month long:

  • Monday Wine & Dine Special: Every Monday, select 2 entrees and specialty marked bottle of wine for only $60. Dine in or take home for a romantic night in!
  • Meatloaf Wednesdays: Enjoy Meatloaf and roasted Brussels Sprouts every Wednesday for only $18.
  • Pork Chop Thursdays: On Thursdays, we feature a special grilled bone in pork chop, Hawaiian style, with ginger snap peas and onion marmalade for only $19.
  • Friday & Saturday Prime Rib Special: Enjoy our Prime Rib dinner with mashed potatoes every Friday and Saturday for only $25.
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Helping One Woman Motto

One woman with $10 can buy another woman lunch. Ten women with $10 can buy another woman’s groceries. One-hundred women with $10 can make a real difference in another woman’s life.

Helping One Woman (HOW) is touching lives of women one at a time in a meaningful and compassionate way. Thank you to everyone who came to the Roseville Chapter Helping one Woman Recipient Dinner event! It was beyond amazing and the money HOW attendees gave for Yvonne Howerton was heartwarming!

Helping One Woman has 32 chapters across America that hold a monthly dinner to show love and support to a woman from their community going rough an irreplaceable loss. To find out more about HOW Roseville Chapter and their monthly recipient dinners please check out our social media page: Click Here. Please save the date for the next dinner on February 5th at Bennett’s.

Brian Bennett with Natalie Brumley, local Roseville HOW Coordinator
Yvonee Howerton – event honoree & Natalie Brumley along with friends supporting Yvonne
Overall event image out on Bennett’s patio area
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All You Can Eat Super Bowl Party at Bennett’s!

Join Bennett's kitchen•bar•market for our All You Can Eat Buffet on February 2nd for Super Bowl Sunday! We’re celebrating with delicious bites, touchdown worthy drinks, and of course, your favorite teams. We will be kicking this party off at 3:30PM, with drink specials all day, so bring your friends and family and enjoy everything Super Bowl Sunday has to offer!

Buy your ticket today to enjoy the all you can eat buffet for only $20. Buy tickets online here.

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Now Order Bennett’s Online with DoorDash

Bennett’s kitchen•bar•market is excited to announce our new partnership with DoorDash! Satisfy your cravings with online ordering and delivery to your home or office. Enjoy breakfast lunch or dinner with a wide range of choices. Bennett’s menu is designed to accommodate every eating style, from steak lovers to vegetarian, gluten-free, paleo and everything in between at your doorstep.

We believe you deserve to enjoy quality food in the comfort of your own home.

You deserve to relax. Between long work hours, commute times, and extra-curricular activities, having to go home and cook is often overwhelming. In fact, after a long day on the go, even the idea of going out to eat or pick up take-out is too much. This is why Bennett’s is now offering the convenience of food delivery. With the DoorDash app you can order from the convenience of your phone, laptop or computer. Now, instead of eating pizza every night you can enjoy anything your heart desires.

ORDER ONLINE NOW
Place County Citrus Week

Placer Citrus Week

Bennett's kitchen•bar•market is proud to support Placer Grown and the amazing farm to fork treasures we have here in the Placer foothills. Please join us in celebrating our special offerings during Placer Grown's Placer Citrus Week with our custom-made and unique menu items. Menu items include Meyer Lemon Creme Brulee, Blood Orange Screwdrivers, and Fresh Placer Grown Texas Grapefruit in all fruit dishes!